The Landkäserei Reißler is a Bavarian-Swabian family business in Nordendorf.
Cheese has been produced here using traditional recipes and methods since 1922.
In the farm shop, customers can follow the entire cheese-making process and, as a final step, buy the Reißler specialities directly on site.
In addition to the popular in-house specialities, the range in the farm shop also includes numerous other regional products and organic produce.
In addition to the in-house products, the farm shop also offers products from partner companies in the region.
The farm shop is open Thursday and Friday from 8:00 to 18:00 and Saturday from 8:00 to 12:00.
